Thyme and Garlic Roast Chickens
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 3½–4-lb. chickens
- Kosher salt and freshly ground black pepper
- 1 bunch thyme
- 1 head of garlic, halved crosswise
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