Thyme and Garlic Roast Chickens

Thyme-and-Garlic Roast Chickens

Thyme-and-Garlic Roast Chickens


Serves 8

Details
  • Servings:   8
  • Calories:   637
  • Protein:   80g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 2 3½–4-lb. chickens
  • Kosher salt and freshly ground black pepper
  • 1 bunch thyme
  • 1 head of garlic, halved crosswise
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Broccoli Cheddar Soup
Broccoli Cheddar Soup

You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of

45 minutes
Poppy Seed Chicken Salad
Poppy Seed Chicken Salad

You can never have too many main course recipes, so give Poppy Seed Chicken Salad a try. One serving

45 minutes
Powered by Edamam