Skillet Baked Eggs with Potatoes and Chorizo
Ingredients
- 3 pounds Yukon Gold potatoes (about 6 medium)
- 1 medium yellow onion
- 1 pound fresh Mexican chorizo
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 8 large eggs
- 1/2 bunch fresh cilantro
- 2 ounces queso fresco cheese, crumbled (1/2 cup)
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