Ingredients
- 2 teaspoons herbes de Provence
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons unsalted butter
- 8 garlic cloves, chopped
- 1/4 cup water
- 1/4 cup heavy whipping cream
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