Red Lentil Risotto with Wine and Sausage

Ingredients

• 1 onion, peeled & diced
• 2-3 thick pork sausages, skins removed and meat crumbled into chunks
• 1 cup red wine
• 2 cups chicken or vegetable stock
• 200g (7oz) red lentils
• 2 handfuls grated parmesan + extra to serve

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag