Lentil Salad with Balsamic Vinaigrette recipes

Lentil Salad with Balsamic Vinaigrette recipes

Lentil Salad with Balsamic Vinaigrette recipes


35 minutes

Details
  • Servings:   4
  • Calories:   268
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 1-inch-thick slice red onion plus 1 cup chopped red onion
  • 3 fresh parsley sprigs plus 1/2 cup chopped fresh parsley
  • 3 fresh parsley sprigs plus 1/2 cup chopped fresh parsley
  • 2 garlic cloves, minced
  • 1 cup dried brown lentils
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 8 radicchio leaves or 1 bunch baby spinach
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