Recipe: Red Lentil Soup

Ingredients

• 1 tablespoon olive oil
• 1 large carrot, diced
• 2 large stalks celery, diced
• 1 small yellow onion, diced
• 1/2 teaspoon kosher salt, plus more as needed
• 1 cup dried red lentils
• 4 cups water or low-sodium broth
• 1 whole bay leaf
• 2 tablespoons freshly squeezed lemon juice (from 1/2 large lemon)
• For serving: Olive oil, yogurt, or other topping (optional)

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