Lentil and Sausage Stew

Lentil and Sausage Stew

Lentil and Sausage Stew


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 cups green or brown lentils
  • salt, to taste
  • 2 tablespoons butter or olive oil, divided
  • 4 sausages
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 sticks of celery, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon flour
  • one 28-ounce can chopped tomatoes
  • cheese, grated (optional)
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