Lentil and Sausage Stew

Ingredients

• 2 cups green or brown lentils
• salt, to taste
• 2 tablespoons butter or olive oil, divided
• 4 sausages
• 1 onion, chopped
• 2 carrots, chopped
• 2 sticks of celery, chopped
• 1 green bell pepper, chopped
• 2 cloves of garlic, minced
• 1 tablespoon flour
• one 28-ounce can chopped tomatoes
• cheese, grated (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag