Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Hummus and Sausage Stuffed Tomatoes Gluten Free
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 1. 1 to 2 dozen medium to large cherry tomatoes
- 2. About 1/2 lb chicken sausage (not breakfast sausage), browned, drained, and crumbled finely, optional
- 3. 10 oz Sabra's Roasted Red Pepper hummus (or any flavor you like)
- 4. 1/4 cup finely chopped green onions, discard tough tops and root ends
- 5. 1/4 cup finely grated Parmesan cheese
- 6. Freshly ground black pepper, to taste
- 7. Pinch of kosher or fine sea salt, if needed
- 8. 2 tbsp finely minced chives, or green onions for garnish
Instructions
Hummus and Sausage-Stuffed Tomatoes (Gluten-Free) serves 14 original recipe by theheritagecook.com.
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