Red Lentil Curry

Ingredients

• 3 tablespoons canola oil
• 2 tablespoons chopped fresh ginger
• 2 cloves garlic, chopped
• 8 scallions, sliced, white and green parts separated
• 1 tablespoon curry powder
• 4 medium carrots (about 8 ounces), chopped
• 1 large russet potato (about 10 ounces), peeled and cut into 1-inch pieces
• 1 cup red lentils
• 4 cups low-sodium vegetable broth
• kosher salt and black pepper
• naan bread and lime wedges, for serving

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