Cauliflower squash coconut lentil curry

Ingredients

• 1 tbsp oil
• 1 onion, chopped
• 1 tbsp garam masala
• 1 tbsp turmeric
• 200g red lentils
• 400ml can coconut milk
• small bunch coriander, chopped
• cooked wholegrain basmati rice, to serve
• coconut yogurt (dairy free) , to serve
• 1 cauliflower, split into florets, the stalk cut into cubes
• ½ large butternut squash, cut into cubes
• 1 tbsp oil

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