Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese recipes

Name: Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese recipes
Ingredients: 6 small heads of little gem lettuce, leaves ripped apart; 1lb asparagus spears, bottoms trimmed off and spears shaved with a vegetable peeler (*See note); 1 cup sliced English breakfast radishes (from about 10-15 small radishes); ⅓ cup broccoli sprouts (or other sprouts); 3 tablespoons sunflower seeds; 3 tablespoons pepitas (pumpkin seeds); ¼ cup chopped pistachios; ¼ teaspoon olive oil; ¼ teaspoon salt; 1 tablespoon packed fresh basil leaves; 1 tablespoon chopped fresh chives; ½ tablespoon packed fresh tarragon leaves; 2 ounces goat cheese (chèvre); 2 tablespoons packed fresh basil leaves; 2 tablespoons chopped fresh chives; 1 tablespoon packed fresh tarragon leaves; ¼ cup + 1 tablespoon extra virgin olive oil; 2 tablespoons good-quality mayonnaise; ¼ cup white wine vinegar; Juice of 1 lemon; 1½ tablespoon honey; salt; pepper