Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Lentil Spaghetti With Vegan Cauliflower Rosa Sauce and Arugula
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 package red lentil spaghetti, cooked plus reserve 1 cup pasta water
- 1 small head cauliflower, cut into large florets, steamed until tender
- 1 pint cherry tomatoes
- 4 garlic cloves, smashed
- 1 Teaspoon dried oregano
- 2 Teaspoons plus 2 T. olive oil
- Salt and pepper, to taste
- 1 Cup wild arugula
Instructions
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