Red Lentil Spaghetti With Vegan Cauliflower Rosa Sauce and Arugula

Red Lentil Spaghetti With Vegan Cauliflower Rosa Sauce and Arugula

Red Lentil Spaghetti With Vegan Cauliflower Rosa Sauce and Arugula


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 package red lentil spaghetti, cooked plus reserve 1 cup pasta water
  • 1 small head cauliflower, cut into large florets, steamed until tender
  • 1 pint cherry tomatoes
  • 4 garlic cloves, smashed
  • 1 Teaspoon dried oregano
  • 2 Teaspoons plus 2 T. olive oil
  • Salt and pepper, to taste
  • 1 Cup wild arugula
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Red Velvet Baby Cakes
Red Velvet Baby Cakes

The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe

45 minutes
Red Wine Stewed Oxtail
Red Wine Stewed Oxtail

Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g

45 minutes
Red Velvet Cupcake
Red Velvet Cupcake

Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,

45 minutes
Powered by Edamam