Lentil sausage kale soup

Ingredients

• 2 tablespoons Olive oil
• 1/2 cup Carrots, chopped
• 1/2 cup Celery, chopped
• 1 cup Yellow onion, chopped
• 2 tablespoons Garlic, chopped fine
• 1/2 pound Spanish chorizo, casings removed
• 1/2 pound Mushrooms, chopped
• 8 ounces Brown or French lentils, rinsed and picked over
• 6 cups Chicken broth, low sodium
• 1 cup Canned tomatoes, chopped
• 1 cup Red wine
• 1/4 pound Kale, thinly sliced
• Salt and pepper
• 1 tablespoon Fresh thyme leaves
• 6 tablespoons Sour cream

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