Curried spinach lentil soup

Curried spinach & lentil soup

Curried spinach & lentil soup


45 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • indian
Ingredients
  • 2 tbsp rapeseed oil
  • 1 onion, finely chopped
  • 2 large garlic cloves, crushed
  • ¼ tsp hot chilli powder
  • 1 tsp cumin seeds
  • 1 tbsp medium curry powder
  • 160g dried brown lentils
  • 1.2l low-salt veg stock
  • large bunch coriander
  • 30g unsalted cashew nuts, toasted
  • 2 lemons, zested and juiced
  • 500g spinach
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