Healthy pesto eggs on toast

Healthy pesto eggs on toast

Healthy pesto eggs on toast


15 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2-4 thin slices rye sourdough (about 70g total, depending on the size of the loaf)
  • 2 eggs
  • 170g tomatoes on-the-vine
  • 160g baby spinach
  • pinch of chilli flakes (optional)
  • 1 garlic clove
  • 10g basil
  • 1 tbsp pine nuts
  • 1 tbsp rapeseed oil
  • 1 tbsp finely grated parmesan or vegetarian alternative
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