Swordfish Skewers with Red Pepper Pesto

Swordfish Skewers with Red Pepper Pesto

Swordfish Skewers with Red Pepper Pesto

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   229
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 garlic cloves, thinly sliced
  • 1½ pounds swordfish, cut into1-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon smoked paprika
  • Kosher salt and freshly ground black pepper
Instructions

Swordfish Skewers with Red Pepper Pesto serves 6 original recipe by Honest Cooking.

View original preparation instructions

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