Swordfish Skewers with Red Pepper Pesto

Swordfish Skewers with Red Pepper Pesto

Swordfish Skewers with Red Pepper Pesto


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 garlic cloves, thinly sliced
  • 1½ pounds swordfish, cut into1-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon smoked paprika
  • Kosher salt and freshly ground black pepper
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