Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Swordfish Skewers with Red Pepper Pesto
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 garlic cloves, thinly sliced
- 1½ pounds swordfish, cut into1-inch cubes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon smoked paprika
- Kosher salt and freshly ground black pepper
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