Quick Broiled Swordfish With Green Olives

Quick-Broiled Swordfish With Green Olives

Quick-Broiled Swordfish With Green Olives

By Saveur
20 minutes

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Details
  • Servings:   1
  • Calories:   775
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 1-in.-thick swordfish steak (about 1 lb.), patted dry with paper towels
  • 2 tsp. extra-virgin olive oil
  • 8 large pitted green olives, such as Cerignola
  • Kosher salt and freshly ground black pepper
Instructions

Quick-Broiled Swordfish With Green Olives serves 1 original recipe by Saveur.

View original preparation instructions

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