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Quick Broiled Swordfish With Green Olives
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- One 1-in.-thick swordfish steak (about 1 lb.), patted dry with paper towels
- 2 tsp. extra-virgin olive oil
- 8 large pitted green olives, such as Cerignola
- Kosher salt and freshly ground black pepper
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