Quick Broiled Swordfish With Green Olives

Quick-Broiled Swordfish With Green Olives

Quick-Broiled Swordfish With Green Olives


20 minutes

Details
  • Servings:   1
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • One 1-in.-thick swordfish steak (about 1 lb.), patted dry with paper towels
  • 2 tsp. extra-virgin olive oil
  • 8 large pitted green olives, such as Cerignola
  • Kosher salt and freshly ground black pepper
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