Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Suya Swordfish
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 400 g swordfish steak, cut into 8 long thick strips
- Portion of peanut butter, recipe below
- 1 teaspoon chili pepper
- 1 teaspoon sweet paprika
- 1 teaspoon sea salt
- 1 teaspoon ground ginger
- 1 -2 tablespoons lime juice
- Thinly sliced red onions, tomatoes, lime halves and coriander leaves, to serve
- 1/2 cup roasted unsalted peanuts, skinned
- 1/4 – 1/2 cup vegetable oil
- Pinch of salt
Instructions
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