Skillet Swordfish with Sun dried Tomatoes Artichokes

Skillet Swordfish with Sun-dried Tomatoes & Artichokes

Skillet Swordfish with Sun-dried Tomatoes & Artichokes


25 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 Swordfish Steaks
  • 1 lemon
  • 1/4 cup marinated artichokes
  • 1/4 cup sun-dried tomatoes in olive oil
  • 1 garlic clove
  • 2 tablespoons butter
  • 1 bunch fresh parsley
  • salt and pepper
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