Boozy Bbq Chicken
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Skillet Swordfish with Sun dried Tomatoes Artichokes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 Swordfish Steaks
- 1 lemon
- 1/4 cup marinated artichokes
- 1/4 cup sun-dried tomatoes in olive oil
- 1 garlic clove
- 2 tablespoons butter
- 1 bunch fresh parsley
- salt and pepper
Instructions
Skillet Swordfish with Sun-dried Tomatoes & Artichokes serves 2 original recipe by Food52.
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