Grilled Swordfish with Lemon Dill Aioli

Grilled Swordfish with Lemon Dill Aioli

Grilled Swordfish with Lemon Dill Aioli


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3/4 cup olive oil
  • 1/4 cup peanut or other neutral oil
  • 1-2 tablespoons fresh lemon juice
  • 1/4-1 cups finely chopped fresh dill
  • 1 garlic clove
  • 1 swordfish steak (size depending on how many people you are feeding)
  • salt
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