DIY Chicken and Dill Instant Noodles Recipe
Ingredients
- 4 tablespoons (60ml) high-quality chicken base, such as Better Than Bouillon
- 1 cup frozen peas
- 1 small onion, thinly sliced
- 12 ounces (340g) shredded chicken meat from 1 rotisserie chicken
- 4 small nests rice noodles or precooked ramen or Italian pasta (see note)
- Kosher salt and freshly ground black pepper
- 1/2 cup minced fresh dill leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments