Steamed Halibut
If you have around 45 minutes to spend in the kitchen, Steamed Halibut might be a super gluten
Steamed vanilla sponge with butterscotch sauce custard
Ingredients
- 250g butter, softened, plus extra for greasing
- 250g caster sugar
- 4 eggs
- 1 tsp vanilla extract
- 250g flour
- 1 tsp baking powder
- 50ml milk
- 250ml milk
- 2 egg yolks
- 25g caster sugar
- 2 tsp cornflour
- few drops vanilla extract
- 75g caster sugar
- 25g butter
- 50ml double cream
Instructions
Steamed vanilla sponge with butterscotch sauce & custard serves 16 original recipe by BBC Good Food.
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