Roast root vegetables

Roast root vegetables

Roast root vegetables

By BBC
1 hour

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Details
  • Servings:   4
  • Calories:   160
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • ½ swede, peeled
  • 2 large carrots, peeled
  • 2 parsnips, peeled
  • 1 raw beetroot, peeled
  • ½ celeriac, peeled
  • 2 tbsp olive oil
  • Few sprigs fresh thyme
  • Sea salt flakes
Instructions

Roast root vegetables serves 4 original recipe by BBC.

View original preparation instructions

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