Bread and Butter Pickles recipes

Bread and Butter Pickles recipes

Bread and Butter Pickles recipes


25 minutes

Details
  • Servings:   4
  • Calories:   190
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • american
Ingredients
  • 1 pound cucumbers, sliced 1/4-inch thick — “pickling” or kirby cucumbers work best here
  • 1 large sweet onion, thinly sliced
  • 1/4 cup Diamond Kosher salt [Updated: Why Diamond? Read this first.]
  • 1/2 to 3/4 cups sugar (see note above)
  • 1/2 cup distilled white vinegar
  • 1/4 teaspoons ground turmeric
  • 1 tablespoon mustard seeds
  • 1 tablespoon coriander seeds (if ground, use 1 teaspoon)
  • 1/4 teaspoon celery seed
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