Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Parmesan Stock
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 9 ounces (250g) Parmesan rind scraps (about 2 1/2- to 3-inch pieces)
- 6 cups (1.5L) water
- 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume
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