Creamy Parmesan Stock

Creamy Parmesan Stock

Creamy Parmesan Stock


55 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 9 ounces (250g) Parmesan rind scraps (about 2 1/2- to 3-inch pieces)
  • 6 cups (1.5L) water
  • 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume
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