Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Peppered Herb Rib Roast
Details
- Servings: 24
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 pounds first cut beef rib roast, well trimmed
- 2 tablespoons McCormick Gourmet™ Peppercorn Mélange, coarsely cracked
- 1 tablespoon McCormick Gourmet™ Italian Seasoning
- 1 1/2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
- 1 teaspoon McCormick Gourmet™ Garlic Powder, California
- 1 teaspoon McCormick Gourmet™ Mustard, Ground
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