Smoked Paprika Salmon with Spinach

Smoked Paprika Salmon with Spinach

Smoked Paprika Salmon with Spinach

By Epicurious
55 minutes

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Details
  • Servings:   8
  • Calories:   286
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/4 cup orange juice
  • 2 tablespoons (plus 1 teaspoon) olive oil, divided
  • 2 teaspoons McCormick Gourmet™ Thyme, divided
  • 2 pounds salmon fillets
  • 1 tablespoon brown sugar
  • 1 tablespoon McCormick Gourmet™ Paprika, Smoked
  • 1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 bag (10 ounces) fresh spinach leaves
Instructions

Smoked Paprika Salmon with Spinach serves 8 original recipe by Epicurious.

View original preparation instructions

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