Smoked Paprika Salmon with Spinach

Smoked Paprika Salmon with Spinach

Smoked Paprika Salmon with Spinach


55 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1/4 cup orange juice
  • 2 tablespoons (plus 1 teaspoon) olive oil, divided
  • 2 teaspoons McCormick Gourmet™ Thyme, divided
  • 2 pounds salmon fillets
  • 1 tablespoon brown sugar
  • 1 tablespoon McCormick Gourmet™ Paprika, Smoked
  • 1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 bag (10 ounces) fresh spinach leaves
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