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Roasted Balsamic Beets
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 3 1/2 pounds assorted small beets, trimmed and cleaned
- 3 small red onions, each cut into 8 wedges
- 1 tablespoon olive oil
- 1 1/2 teaspoons McCormick Gourmet™ Rosemary, Crushed
- 1 1/2 teaspoons McCormick Gourmet™ Thyme
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 2 tablespoons balsamic vinegar
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