Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Savory Chicken Pot Pies
Ingredients
- 1 package (17.3 ounces) frozen puff pastry, 2 sheets, thawed in refrigerator
- 1/2 cup (1 stick) butter, divided
- 1 medium onion, chopped
- 1 cup diced carrots, 1/2-inch dice
- 1 cup diced celery, 1/2-inch dice
- 1 cup fresh peas Substitutions
- 1 cup diced zucchini, 1/2-inch dice
- 1/2 cup dry white wine
- 4 cups shredded roast chicken, without skin
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/2 teaspoon freshly ground McCormick Gourmet™ Black Peppercorns, Whole Tellicherry , divided
- 3 cups Kitchen Basics® Original Chicken Stock
- 2 tablespoons McCormick Gourmet™ Thyme
- 1 tablespoon McCormick Gourmet™ Rosemary, Crushed
- 1/3 cup flour
- 1 cup heavy cream
Details
- Servings: 20
- Dish: main course
Cuisine
- british
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