Broccoli with cheese soup
Broccoli with cheese soup could be just the lacto ovo vegetarian recipe you've been looking for.
Cheese Fondue
Ingredients
- 12 ounces gruyere cheese, shredded (about 4 cups)
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 2 tablespoons all-purpose flour
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon fresh lemon juice
- 2 teaspoons dijon mustard
- 1/4 teaspoon freshly grated nutmeg (optional)
- Assorted dippers, for serving
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