Cheese Fondue
Ingredients
- 12 ounces gruyere cheese, shredded (about 4 cups)
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 2 tablespoons all-purpose flour
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon fresh lemon juice
- 2 teaspoons dijon mustard
- 1/4 teaspoon freshly grated nutmeg (optional)
- Assorted dippers, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments