Cheese Fondue

Ingredients

• 12 ounces gruyere cheese, shredded (about 4 cups)
• 4 ounces sharp cheddar cheese, shredded (about 1 cup)
• 2 tablespoons all-purpose flour
• 1 clove garlic, halved
• 1 cup dry white wine
• 1 tablespoon fresh lemon juice
• 2 teaspoons dijon mustard
• 1/4 teaspoon freshly grated nutmeg (optional)
• Assorted dippers, for serving

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