Creamy Red Lentil and Kale Soup

Ingredients

• 1 1/2 cups organic red lentils (uncooked)
• 2 3/4 cups organic vegetable broth
• 1 organic full-fat coconut milk (13.5 oz can)
• 3 organic roma tomatoes (small/diced)
• 1/2 organic onions (large/diced)
• 1 cup organic kale (chopped)
• 2 tablespoons organic tomato sauce
• 1 1/2 teaspoons organic ground cumin powder
• 1 teaspoon pink himalayan salt
• 1 - 2 pinches organic ground cayenne pepper

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