Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Tomato and Lentil Soup with Masala Chickpeas
Ingredients
- 4 large plum tomatoes halved
- 1 green pepper cut into large chunks
- 1 small red onion diced
- 2 cloves of garlic crushed
- 1 teaspoon fresh grated ginger
- 1 jalapeno more if you like it hot!, finely chopped
- 2 heaped tablespoons red lentils (lentils add creaminess to the soup without the need for anything heavy. You can substitute with a little grated cauliflower or sweet potato if you are not a fan of lentils)
- 1 teaspoon peri peri spice optional
- 2 teaspoons cumin powder
- 6 tablespoons light olive oil
- Handful of cilantro roughly chopped (stems and all!)
- Salt & pepper to taste
Instructions
Roasted Tomato and Lentil Soup with Masala Chickpeas serves 4 original recipe by Honest Cooking.
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