Roasted Tomato and Lentil Soup with Masala Chickpeas

Ingredients

• 4 large plum tomatoes halved
• 1 green pepper cut into large chunks
• 1 small red onion diced
• 2 cloves of garlic crushed
• 1 teaspoon fresh grated ginger
• 1 jalapeno more if you like it hot!, finely chopped
• 2 heaped tablespoons red lentils (lentils add creaminess to the soup without the need for anything heavy. You can substitute with a little grated cauliflower or sweet potato if you are not a fan of lentils)
• 1 teaspoon peri peri spice optional
• 2 teaspoons cumin powder
• 6 tablespoons light olive oil
• Handful of cilantro roughly chopped (stems and all!)
• Salt & pepper to taste

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