Bucatini Carbonara

Ingredients

• Kosher salt
• 6 ounces bucatini or perciatelli
• 1 tablespoon extra-virgin olive oil
• 4 ounces pancetta, sliced 1/4-inch thick and cut into 1/4-inch dice
• 1 shallot, very finely chopped
• 1 garlic clove, very finely chopped
• 1 cup heavy cream
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving
• 4 large egg yolks
• 2 tablespoons coarsely chopped parsley
• Freshly ground black pepper

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