BLT Bucatini recipes

Ingredients

• 1½ pounds cherry tomatoes, halved
• ¼ cup plus 1 tablespoon extra-virgin olive oil, divided
• 2 garlic cloves, thinly sliced
• salt
• freshly ground pepper
• 8 ounces thickly sliced pancetta, cut into ½-inch pieces
• 1 pound dried bucatini or spaghetti
• 8 ounces arugula, tough stems discarded and coarsely chopped
• ½ cup freshly grated pecorino romano cheese

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