BLT Bucatini recipes

BLT Bucatini recipes

BLT Bucatini recipes


4 hours

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1½ pounds cherry tomatoes, halved
  • ¼ cup plus 1 tablespoon extra-virgin olive oil, divided
  • 2 garlic cloves, thinly sliced
  • salt
  • freshly ground pepper
  • 8 ounces thickly sliced pancetta, cut into ½-inch pieces
  • 1 pound dried bucatini or spaghetti
  • 8 ounces arugula, tough stems discarded and coarsely chopped
  • ½ cup freshly grated pecorino romano cheese
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