Lentil Salad
Ingredients
- 2 quarts water
- 1 pound brown lentils
- Salt and freshly ground pepper
- ¼ cup white wine
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ⅛ teaspoon sugar
- ¼ cup extra-virgin olive oil
- ½ cup finely chopped celery
- ½ cup finely chopped onion
- 1 tablespoon finely chopped chives
- 1 teaspoon finely chopped thyme
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