Lentil Salad

Lentil Salad

Lentil Salad


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2 quarts water
  • 1 pound brown lentils
  • Salt and freshly ground pepper
  • ¼ cup white wine
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon sugar
  • ¼ cup extra-virgin olive oil
  • ½ cup finely chopped celery
  • ½ cup finely chopped onion
  • 1 tablespoon finely chopped chives
  • 1 teaspoon finely chopped thyme
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