Red Lentil And Pumpkin Soup

Ingredients

• 1 kg Pumpkin, skinned and de-seeded, cut into small chunks
• 150 g red lentils, rinsed and drained and any odd lentils picked out
• 1 x red onion, sliced finely
• 2 x cloves garlic, sliced finely
• 1 tsp ground turmeric
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 4 cup boiling water
• salt and freshly ground pepper, to taste
• plain yoghurt, to serve

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