Red Lentil Carrot Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 5 medium-large carrots, diced
• 5 garlic cloves, minced
• big pinch ground cinnamon
• 3/4 teaspoon sea salt
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried thyme
• 1/4 teaspoon ground turmeric
• 4 cups vegetable broth (I use Imagine Organic Vegetarian No-Chicken Broth)
• 3 cups water
• 1 1/4 cups dry red lentils, picked over and rinsed
• (optional) garlic salt, truffle salt, and/or ground black pepper as desired

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