Red Velvet Baby Cakes
The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe
Red Lentil Carrot Soup
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 5 medium-large carrots, diced
- 5 garlic cloves, minced
- big pinch ground cinnamon
- 3/4 teaspoon sea salt
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried thyme
- 1/4 teaspoon ground turmeric
- 4 cups vegetable broth (I use Imagine Organic Vegetarian No-Chicken Broth)
- 3 cups water
- 1 1/4 cups dry red lentils, picked over and rinsed
- (optional) garlic salt, truffle salt, and/or ground black pepper as desired
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Comments