Sabrina Ghayours Persian Adassi Lentil Stew
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
- south east asian
Ingredients
- 3 tablespoons vegetable oil
- 1 large onion, finely diced
- 1 1/3 cups Le Puy lentils
- 1/4 cup tomato paste
- 2 heaping tablespoons medium curry powder
- Flaky sea salt
- 1 1/2 quarts (or so) hot water from a kettle
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