Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Red lentil soup
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- middle eastern
Ingredients
- 55g/2oz unsalted butter
- 1½ tbsp grated fresh ginger
- ¼ tsp each ground allspice, ground cumin, and chilli powder
- ½ tsp each curry powder and ground coriander
- 2 onions finely chopped
- 1 parsnip, chopped
- 1 stick celery
- 1kg/2¼lb carrots, sliced
- 85g/3oz split red lentils, rinsed
- 25g/1oz long-grain rice
- 1.7 litres/3 pints vegetable stock
- 400ml/14fl oz tin coconut milk
- 2 tbsp fresh lime juice
- 3 tbsp chopped coriander
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