Lentil shepherds pie with celeriac butter bean mash
Ingredients
- 100g red lentils
- 2 leeks, chopped
- 4 celery sticks, chopped
- 1 reduced-salt vegetable stock cube
- 150ml red wine
- 3 heaped tbsp tomato purée
- 1 tbsp chopped thyme
- 800g celeriac, peeled and chopped (as for cooking potatoes)
- 210g can butter beans, drained
- 50g light cream cheese
- green veg, such as broccoli, to serve (optional)
Instructions
Lentil shepherd’s pie with celeriac & butter bean mash serves 6 original recipe by BBC Good Food.
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