Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil shepherds pie with celeriac butter bean mash
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 100g red lentils
- 2 leeks, chopped
- 4 celery sticks, chopped
- 1 reduced-salt vegetable stock cube
- 150ml red wine
- 3 heaped tbsp tomato purée
- 1 tbsp chopped thyme
- 800g celeriac, peeled and chopped (as for cooking potatoes)
- 210g can butter beans, drained
- 50g light cream cheese
- green veg, such as broccoli, to serve (optional)
Instructions
Lentil shepherd’s pie with celeriac & butter bean mash serves 6 original recipe by BBC Good Food.
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