Lentil shepherds pie with celeriac butter bean mash

Lentil shepherd’s pie with celeriac & butter bean mash

Lentil shepherd’s pie with celeriac & butter bean mash


55 minutes

Details
  • Servings:   6
  • Calories:   264
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 100g red lentils
  • 2 leeks, chopped
  • 4 celery sticks, chopped
  • 1 reduced-salt vegetable stock cube
  • 150ml red wine
  • 3 heaped tbsp tomato purée
  • 1 tbsp chopped thyme
  • 800g celeriac, peeled and chopped (as for cooking potatoes)
  • 210g can butter beans, drained
  • 50g light cream cheese
  • green veg, such as broccoli, to serve (optional)
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