Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red lentil sweet potato coconut soup
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- indian
Ingredients
- 750 g sweet potatoes
- 2 red onions
- ½ tablespoon cumin seeds
- 1 teaspoon ground coriander
- olive oil
- 4 cloves of garlic
- 1 fresh red chilli
- ½ a bunch of fresh coriander
- 125 g red lentils
- 1 litre organic vegetable stock
- 1 x 400 ml tin of light coconut milk
- 1 lemon
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