Cook the Book: Puy Lentil Galettes

Ingredients

• 1 cup puy (french) lentils
• 2 bay leaves
• 2 teaspoons cumin seeds
• 2 teaspoons coriander seeds
• 5 tablespoons olive oil, plus extra to finish
• 1 medium onion, roughly chopped
• 2 garlic cloves, crushed
• 1 1/4 cups greek yogurt
• 2 cups baby spinach leaves
• 3 tablespoons chopped cilantro
• 3 tablespoons chopped mint
• Juice of 1 lemon
• Salt and black pepper
• 14 ounces best-quality puff pastry
• 1 egg, beaten

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