Scramble with Shiitakes Chard and Fingerling Potatoes

Scramble with Shiitakes, Chard, and Fingerling Potatoes

Scramble with Shiitakes, Chard, and Fingerling Potatoes

By The Daily Meal
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   546
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 10 large eggs
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 4 ounces aged fontina, Cheddar, or Gruyère, grated coarsely
  • 2 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground black pepper, to taste
  • 8 ounces shiitake mushrooms, trimmed and cut into ¼-inch-thick slices
  • 12 ounces fingerling potatoes
  • 2 large cloves garlic, chopped finely
  • 1/4 teaspoon red chile pepper flakes
  • 1 bunch chard, green leaves only, stemmed and torn into 2-inch pieces
Instructions

Scramble with Shiitakes, Chard, and Fingerling Potatoes serves 4 original recipe by The Daily Meal.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Black Bean Garlic Shrimp Scramble
Black Bean Garlic Shrimp Scramble

You can never have too many breakfast recipes, so give Black Bean Garlic Shrimp Scramble a try. This

45 minutes
Powered by Edamam