
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Heat the coconut oil in a pan, on medium heat.
Add the cumin and let it sputter.
Add in the chopped onion and green chilli and cook for 5 minutes.
Add the tomatoes and cook for a further minute.
Serve the scrambled tofu with some grilled tomatoes, rocket leaves and vegan sausages.
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Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
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