Easy Cheesy Scrambled Eggs
Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast.
Scrambled tofu with rocket
Ingredients
- 150 gm organic tofu
- 1 tsp pure coconut oil
- 1/2 tsp cumin seeds
- 1/2 onion, finely chopped
- 1 tomato, chopped
- 1/4 tsp turmeric
- 1 red chilli, finely chopped (optional)
- Handful of rocket leaves
- Salt and pepper, as per taste
Instructions
Heat the coconut oil in a pan, on medium heat.
Add the cumin and let it sputter.
Add in the chopped onion and green chilli and cook for 5 minutes.
Add the tomatoes and cook for a further minute.
Serve the scrambled tofu with some grilled tomatoes, rocket leaves and vegan sausages.
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