Vegetable pakoras

Ingredients

• 250g/½lb gram flour (chickpea flour)
• 50g/2oz self-raising flour
• ½ tsp red chilli powder
• 1 tsp garam masala
• 1 tsp tandoori masala powder (optional), available from specialist asian supermarkets
• 1 tbsp lemon juice
• 300g/10½oz potatoes, peeled and cut into small pieces
• 300g/10½oz onions, finely chopped
• 3 spring onions, trimmed, finely chopped
• 6-8 spinach leaves, finely chopped
• Handful fresh coriander leaves
• 1 tsp chopped green chilli
• 1 tsp salt
• Sunflower oil, for deep frying

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