Chicken pakoras

Ingredients

• 700g boneless chicken, cut into bite-sized pieces
• 2 tbsp cornflour
• 50g rice flour
• 40g gram flour, sieved
• 3 dried chillies, crushed or 3 green chillies, finely chopped
• ½ tsp chilli powder
• ½ tsp curry powder
• ½ tsp ground coriander
• ½ tsp cumin
• 2 small onions, chopped
• small bunch of coriander, finely chopped
• vegetable oil, for deep-frying
• sweet chilli sauce or green chutney, to serve

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