Slow Cooker Shiitake Noodle Hot Sour Soup

Ingredients

• 24 dried shiitake or black Chinese mushrooms (2 to 3 ounces)
• 2 carrots, cut into ½-by-2-inch sticks
• 2 (8-ounce) cans bamboo shoots, rinsed
• 2 (14-ounce) packages extra-firm water-packed tofu, drained and cut into ½-inch pieces
• 1 teaspoon ground white pepper
• 4 cups thinly sliced green cabbage
• 4 1/3 cups water, divided
• 4 cups mushroom or vegetable broth
• 1/4 cup white vinegar or rice vinegar
• 1/4 cup red-wine vinegar
• 1/4 cup reduced-sodium soy sauce, plus more to taste
• 1 tablespoon chile-garlic sauce, plus more to taste
• 1 tablespoon minced fresh ginger
• 3 tablespoons cornstarch
• 1 tablespoon toasted sesame oil
• 3 cups cooked lo mein noodles (about 6 ounces dry)
• 1 cup sliced scallions

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