Early Fall Soup Of Zucchini And Broccoli With Horseradish Crème Fraîche

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 lb zucchini, chopped
• 1 medium onion, chopped
• 1 large shallot, minced
• 2 x cloves garlic, minced
• 1 lb broccoli, stems and crowns, cut into chunks
• 4-5 cup chicken or vegetable stock
• Rind from a piece of Parmesan cheese
• 2 cup baby spinach, lightly packed
• Kosher salt and freshly ground black pepper to taste
• 1 cup crème fraîche
• 1 1/2 tbsp prepared horseradish
• 2 tbsp chopped flat leaf parsley
• 2 tsp freshly-squeezed lemon juice
• 1 tsp lemon zest

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