Peruvian Sopa Criolla de Bisteca Creole Beef Soup

Ingredients

• 1 1/2 lbs stew beef, cut in cubes
• 1 1/2 purple onions, chopped
• 1/2 head of garlic, peeled and chopped
• 2 cans diced tomatoes (plain or Italian style)
• 1/2 small can of tomato paste
• 2 TBSP Aji Mirasol (Peruvian smoky pepper sauce)
• 2 cubes beef bouillon
• 1 cup red wine or port
• 1 lb angel hair pasta
• 6 eggs (1 for each bowl)
• 2 TBSP white vinegar
• salt and pepper to taste
• 1/2 cup evaporated milk
• 3 tbsp dried oregano to garnish on top
• 1/2 cup olive oil

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