Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Anticuchos Of White Seabass With
Peruvian Style Pisco Sour
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- Juice of 1/2 lime
- 1 tablespoon pasteurized egg white
- 2 tablespoons sugar, or more to taste
- 1/4 cup crushed ice
- 2 ounces Peruvian pisco (1/4 cup)
- Angostura bitters
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